Coxinha

Indulge in the crispy, golden-brown delight of Coxinha, a beloved Brazilian snack filled with tender chicken and creamy cheese. Perfect for game day or as a festive appetizer, these savory bites will impress your guests!

• 500 grams chicken breast
• 1 cup chicken broth
• 2 cups all-purpose flour
• 1 medium onion
• 2 tablespoons olive oil
• 1 cup cream cheese
• 3 cups breadcrumbs
• 2 large eggs
• to taste salt
• to taste black pepper

Method

1. 1

   In a pan, heat olive oil over medium heat. Sauté the chopped onion until translucent.

2. 2

   Add the shredded chicken to the pan, season with salt and black pepper, and cook for about 5 minutes.

3. 3

   If using, mix in the cream cheese until well combined. Remove from heat and let cool.

4. 4

   In a pot, bring the chicken broth to a boil. Gradually add the flour, stirring constantly until it forms a dough.

5. 5

   Once the dough is cool enough to handle, take a small piece and flatten it in your hand. Place a spoonful of the chicken mixture in the center and fold the dough over, shaping it into a teardrop.

6. 6

   Dip each Coxinha in the beaten eggs and then roll them in breadcrumbs to coat.

7. 7

   Heat oil in a deep fryer or large pot over medium-high heat. Fry the Coxinhas in batches until golden brown, about 5-7 minutes.

8. 8

   Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.