Couscous

Savor the vibrant flavors of Mediterranean cuisine with this wholesome couscous dish, featuring tender vegetables and protein-rich chickpeas. Ideal for a quick weeknight dinner or a delightful side at your next gathering.

• 2 cups couscous
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 medium zucchini, chopped
• 1 cup chickpeas, cooked

Method

1. 1

   In a pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt.

2. 2

   Once the water is boiling, remove from heat and stir in 2 cups of couscous. Cover it and let it sit for 5 minutes.

3. 3

   Fluff the couscous with a fork and mix in 1 tablespoon of olive oil.

4. 4

   In another pan, sauté the chopped onion, carrots, and zucchini in a little olive oil over medium heat for about 10 minutes until softened.

5. 5

   Add the cooked chickpeas to the sautéed vegetables and stir for another 5 minutes.

6. 6

   Serve the vegetable and chickpea mixture over the fluffy couscous.

7. 7

   Enjoy your authentic Algerian couscous warm, optionally garnished with fresh herbs.