Couque

Indulge in these delightful Couques, a traditional Belgian treat that combines buttery richness with the crunch of almonds and a hint of vanilla. Perfect for a cozy afternoon snack or a sweet addition to your brunch spread.

• 250 g flour
• 125 g butter
• 125 g sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 large egg
• 50 g almonds
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and prepare a baking tray lined with parchment paper.

2. 2

   In a large bowl, cream the softened butter and sugar together until light and fluffy.

3. 3

   Add the beaten egg and vanilla extract to the mixture, and mix well until combined.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.

5. 5

   Mix until a soft dough forms. If the dough is too sticky, you can add a little more flour.

6. 6

   Shape the dough into small oval or round cookies and place them on the prepared baking tray. Press a few almond slices onto each cookie for decoration.

7. 7

   Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.

8. 8

   Remove from the oven and let the cookies cool on a wire rack before serving.