Cottage Pie

Savor the comforting warmth of Cottage Pie, a classic British dish featuring hearty ground beef, tender vegetables, and creamy mashed potatoes. Ideal for a cozy weeknight dinner that brings the family together.

• 500 g ground beef
• 1 large onion
• 2 cloves garlic
• 2 medium carrots
• 1 cup peas
• 2 tablespoons tomato paste
• 1 cup beef stock
• 4 cups mashed potatoes
• 1 teaspoon salt
• 1 teaspoon pepper

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.

3. 3

   Add the ground beef to the skillet, cooking until browned. Drain any excess fat.

4. 4

   Stir in the diced carrots, peas, tomato paste, beef stock, salt, and pepper. Let it simmer for about 10 minutes until thickened.

5. 5

   Transfer the beef mixture into a baking dish, spreading it out evenly.

6. 6

   Top with the mashed potatoes, smoothing them out. Use a fork to create a textured surface.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

8. 8

   Let it cool for a few minutes before serving. Enjoy your Cottage Pie!