Costillas

Savor the bold flavors of these tender pork ribs, infused with garlic, paprika, and cumin, perfect for a weekend barbecue or a cozy family dinner. Let the aroma fill your kitchen as they slow-cook to perfection.

• 1 kg pork ribs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 cup water

Method

1. 1

   Preheat your grill to a medium-high temperature.

2. 2

   In a bowl, mix olive oil, minced garlic, paprika, cumin, black pepper, and salt to create a marinade.

3. 3

   Rub the marinade all over the pork ribs, making sure they are well coated. Let them sit for at least 30 minutes.

4. 4

   Place the ribs on the grill and cook for about 1 to 1.5 hours, turning occasionally, until they are tender and caramelized.

5. 5

   While grilling, you can steam the ribs by covering them with aluminum foil and adding water to the grill, ensuring they remain moist.

6. 6

   Once done, remove the ribs from the grill and let them rest for a few minutes before slicing.

7. 7

   Serve the grilled ribs with a side of chimichurri sauce for dipping.