Corn & Herb Fritters

Savor the vibrant flavors of these Corn & Herb Fritters, where sweet corn meets fresh parsley and coriander, with a hint of chili. Ideal for a cozy weeknight dinner or a delightful brunch treat.

• 750 g frozen corn kernels
• 2 large eggs
• 125 ml self-raising flour
• 15 ml fresh chopped parsley
• 15 ml fresh chopped coriander
• 1 small red chili, chopped
• salt and black pepper
• extra virgin olive oil or sunflower oil

Method

1. 1

   Combine all the ingredients in a large bowl; stir well to combine.

2. 2

   Season with salt and black pepper.

3. 3

   In a large frying pan, add 45 ml oil to the pan.

4. 4

   Cook over medium heat.

5. 5

   When hot, drop teaspoons into the pan. Do not flatten; leave as they land in the pan.

6. 6

   Wait about three minutes to turn over.

7. 7

   Cook for a further three to four minutes.

8. 8

   Remove, and drain on a paper towel or in a colander lined with paper towel.