Coq au Vin

Indulge in the rich, comforting flavors of Coq au Vin, a classic French dish where tender chicken simmers in red wine with smoky bacon, earthy mushrooms, and aromatic herbs. Perfect for a cozy weeknight dinner or a special gathering.

• 1 whole rooster or chicken (about 1.5 kg)
• 2 cups red wine
• 2 tablespoons olive oil
• 200 grams bacon or lardons
• 200 grams mushrooms
• 2 medium carrots
• 1 large onion
• 2 cloves garlic
• 1 cup chicken broth
• 2 sprigs thyme
• 2 bay leaves bay leaves
• Salt and pepper to taste

Method

1. 1

   In a large Dutch oven, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove and set aside.

2. 2

   In the same pot, brown the chicken pieces on all sides, in batches if necessary. Remove and set aside with the bacon.

3. 3

   Add the onions, carrots, and mushrooms to the pot. Sauté until they begin to soften, about 5 minutes.

4. 4

   Stir in the garlic and cook for another minute. Return the chicken and bacon to the pot. Add the wine, chicken broth, thyme, and bay leaves.

5. 5

   Bring to a simmer, then cover and reduce heat to low. Cook for about 1.5 to 2 hours until the chicken is tender and the flavors meld.

6. 6

   Remove the chicken and vegetables from the pot. Discard the bay leaves and thyme. If desired, thicken the sauce by simmering uncovered for an additional 10-15 minutes.

7. 7

   Serve the chicken with the sauce spooned over it, accompanied by crusty bread or mashed potatoes.