Congee

Warm your soul with a comforting bowl of congee, a beloved Asian rice porridge infused with ginger and topped with tender chicken or tofu. Ideal for a cozy weeknight dinner or a nourishing breakfast.

• 1 cup Jasmine rice
• 8 cups water or chicken broth
• 1 teaspoon salt
• 2 tablespoons ginger
• 2 scallions scallions
• 1 cup shredded chicken or tofu
• 2 teaspoons soy sauce

Method

1. 1

   Rinse the Jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice and water or chicken broth. Add salt and ginger.

3. 3

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low.

4. 4

   Cover the pot and let it simmer for about 60 minutes, stirring occasionally to prevent sticking.

5. 5

   Once the rice has broken down and the congee reaches your desired consistency, remove from heat.

6. 6

   Serve hot, topped with shredded chicken or tofu, chopped scallions, and a drizzle of soy sauce.