Compot

Savor the warmth of this delightful fruit compote, bursting with the vibrant flavors of fresh mixed fruits, cinnamon, and cloves. Perfect for a cozy breakfast or as a sweet topping for desserts any time of year.

• 1 liter water
• 500 grams mixed fresh fruits
• 100 grams sugar
• 1 stick cinnamon
• 2 pieces cloves
• 1 tablespoon lemon juice
• optional fresh mint leaves

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Wash and chop the mixed fruits into bite-sized pieces, removing any pits or cores.

3. 3

   Add the chopped fruits, sugar, cinnamon stick, and cloves to the boiling water.

4. 4

   Lower the heat and let it simmer for about 20 minutes or until the fruits are tender.

5. 5

   Stir in the lemon juice, and adjust sweetness if necessary.

6. 6

   Remove from heat and let the compot cool slightly before serving.

7. 7

   Serve warm or chilled, garnished with fresh mint leaves if desired.