Com Tam

Experience the vibrant flavors of Vietnam with Com Tam, a delightful broken rice dish topped with succulent pork chops, fried eggs, and tangy pickled vegetables. Ideal for a comforting weeknight dinner or a special gathering.

• 2 cups broken rice
• 400 grams pork chop
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 4 pieces fried eggs
• 1 cup pickled vegetables
• 1 cup cucumber slices
• 1 tablespoon green onions

Method

1. 1

   Rinse the broken rice under cold water until the water runs clear. Drain well.

2. 2

   Cook the broken rice in a rice cooker or pot according to package instructions. Set aside once done.

3. 3

   Marinate the pork chops with fish sauce and sugar for at least 15 minutes.

4. 4

   Grill or pan-fry the marinated pork chops over medium heat for about 5-7 minutes on each side, or until cooked through.

5. 5

   While the pork is cooking, fry the eggs to your liking and prepare the pickled vegetables and cucumber slices.

6. 6

   To serve, place a scoop of cooked broken rice on each plate. Top with grilled pork, a fried egg, pickled vegetables, and cucumber slices.

7. 7

   Garnish with chopped green onions and enjoy your Com Tam.