Com Ga

Experience the vibrant flavors of Vietnam with Com Ga, a fragrant chicken and jasmine rice dish infused with lemongrass and fish sauce. Perfect for a cozy weeknight dinner or a special family gathering.

• 1 whole chicken
• 300 g jasmine rice
• 1 tablespoon salt
• 1 tablespoon fish sauce
• 1 teaspoon black pepper
• 2 stalks lemongrass
• 4 cups water
• 1 cucumber sliced
• 1 plate fresh herbs

Method

1. 1

   In a large pot, bring 4 cups of water to a boil. Add the whole chicken, lemongrass, salt, and black pepper. Cook for about 30-40 minutes until the chicken is fully cooked.

2. 2

   Once cooked, remove the chicken from the pot and set it aside to cool. Reserve the chicken broth for later.

3. 3

   In a separate pot, add the washed jasmine rice and 3 cups of the reserved chicken broth. Bring to a boil, then reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is fluffy and cooked through.

4. 4

   While the rice is cooking, shred the cooled chicken, discarding the skin and bones.

5. 5

   Once the rice is ready, fluff it with a fork and mix in the fish sauce for added flavor.

6. 6

   To serve, plate a portion of the rice, topped with shredded chicken, and garnish with fresh herbs and cucumber slices.