Colivă

Experience the heartwarming flavors of Colivă, a traditional Romanian dessert made with sweetened wheat bulgur, crunchy walnuts, and plump raisins. Perfect for festive gatherings or a comforting treat on a cozy evening.

• 200 g wheat bulgur
• 1 liter water
• 200 g sugar
• 150 g walnuts
• 100 g raisins
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• 1 tablespoon cinnamon

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the bulgur to the boiling water, reduce heat, and simmer for about 15-20 minutes until tender.

3. 3

   Once cooked, drain any excess water and let the bulgur cool slightly.

4. 4

   In a bowl, combine the cooled bulgur, sugar, walnuts, raisins, and vanilla extract. Mix well.

5. 5

   Transfer the mixture to a serving dish and shape it into a mound or form it into small portions.

6. 6

   Dust the top with powdered sugar and sprinkle with cinnamon if desired.

7. 7

   Let it cool completely before serving. Enjoy your Colivă as part of a commemorative meal.