Colcannon

Experience the heartwarming comfort of Irish colcannon, a creamy blend of buttery mashed potatoes, tender cabbage, and vibrant scallions. Ideal for cozy weeknight dinners or festive gatherings, this dish brings a taste of tradition to your table.

• 900 grams potatoes
• 200 grams cabbage
• 100 grams scallions
• 100 milliliters milk
• 50 grams butter
• to taste grams salt
• to taste grams pepper

Method

1. 1

   Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Once the potatoes are boiling, reduce the heat and simmer for about 20 minutes or until they are tender.

3. 3

   In a separate pot, bring a small amount of water to boil and add the finely chopped cabbage. Cook for about 5 minutes until tender, then drain.

4. 4

   Drain the cooked potatoes and return them to the pot. Mash them until smooth.

5. 5

   Stir in the heated milk and butter into the mashed potatoes until well combined and creamy. Add the cooked cabbage and chopped scallions.

6. 6

   Season with salt and pepper to taste, mixing thoroughly.

7. 7

   Serve hot, optionally with a pat of butter on top for extra richness.