Coddle

Indulge in a hearty Irish coddle, brimming with savory pork sausages, crispy bacon, and tender potatoes simmered in rich chicken stock. Perfect for a cozy weeknight dinner or a comforting weekend feast with loved ones.

• 450 grams pork sausages
• 450 grams bacon
• 4 medium potatoes
• 2 medium onions
• 1 liter chicken stock
• 2 teaspoons fresh parsley
• to taste salt and pepper

Method

1. 1

   In a large pot, cook the pork sausages over medium heat until browned on all sides. Remove and set aside.

2. 2

   In the same pot, add the diced bacon and cook until crispy. Drain excess fat if necessary.

3. 3

   Add the sliced onions to the pot and sauté until they are soft and translucent.

4. 4

   Layer the sliced potatoes over the onions, followed by the cooked sausages.

5. 5

   Pour the chicken stock over the layered ingredients in the pot. Season with salt and pepper.

6. 6

   Bring to a gentle simmer, then cover and cook for about 60-70 minutes, until the potatoes are tender.

7. 7

   Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley.