Cod Tongues

Savor the unique taste of cod tongues, lightly battered and fried to golden perfection, served with zesty lemon and fresh parsley. Ideal for a cozy weeknight dinner or a special seafood feast.

• 500 grams cod tongues
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 1 lemon lemon wedges
• 1 tablespoon parsley

Method

1. 1

   Rinse the cod tongues under cold water and pat them dry with paper towels.

2. 2

   In a shallow bowl, mix together the flour, salt, and black pepper.

3. 3

   Dredge each cod tongue in the flour mixture, ensuring they are evenly coated.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the cod tongues in the hot oil for about 2-3 minutes on each side, or until they are golden brown and crispy.

6. 6

   Using a slotted spoon, transfer the fried cod tongues to a paper towel-lined plate to drain excess oil.

7. 7

   Serve hot, garnished with chopped parsley and lemon wedges on the side.