Cocido Madrileño

Experience the heart of Spanish cuisine with Cocido Madrileño, a hearty stew brimming with tender beef, flavorful chorizo, and vibrant vegetables. Perfect for a cozy family dinner or a festive gathering.

• 300 g chickpeas
• 1 kg beef shank
• 300 g pork belly
• 2 pieces chorizo sausage
• 2 pieces potatoes
• 1 carrot carrot
• 1 head cabbage
• 1 liter water
• to taste tbsp salt
• to taste tbsp paprika

Method

1. 1

   In a large pot, add the soaked chickpeas and cover them with water. Bring to a boil and cook for 10 minutes. Skim off any foam that rises to the top.

2. 2

   Add the beef shank, pork belly, and chorizo sausage to the pot. Season with salt and add paprika. Reduce the heat and let it simmer for about 1.5 hours.

3. 3

   After 1.5 hours, add the potatoes, carrot, and cabbage. Continue to simmer for an additional hour until all the meats are tender and the vegetables are cooked through.

4. 4

   Check the seasoning and adjust salt and paprika if necessary. If you prefer a thicker broth, you can mash some of the chickpeas against the side of the pot.

5. 5

   Once cooked, remove the meats and vegetables from the pot and set aside. Strain the broth into a separate bowl.

6. 6

   Serve the broth as a soup, followed by the chickpeas, vegetables, and meats on side plates. Optionally, drizzle some olive oil over the dish before serving.