Cocada

Indulge in the tropical sweetness of Cocada, a delightful coconut treat that combines grated coconut with rich condensed milk and a hint of cinnamon. Perfect for a festive gathering or a cozy afternoon snack.

• 2 cups grated coconut
• 1 cup sweetened condensed milk
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon powder
• 1 tablespoon butter

Method

1. 1

   In a saucepan, combine sugar and water, then heat over medium until the sugar dissolves completely.

2. 2

   Add the grated coconut, sweetened condensed milk, vanilla extract, and cinnamon powder to the pan.

3. 3

   Cook the mixture over low heat, stirring constantly for about 20 minutes until it thickens.

4. 4

   Grease a baking dish with butter and pour the coconut mixture into it, spreading evenly.

5. 5

   Let it cool down at room temperature for about 15 minutes, then cut into squares or bars.

6. 6

   Allow to cool completely before serving. Enjoy your delicious Cocada!