Clafoutis

Indulge in a classic French clafoutis, where sweet, juicy cherries are enveloped in a delicate custard. This delightful dessert is perfect for a cozy weekend brunch or a charming dinner party treat.

• 2 cups pitted cherries
• 1 cup whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons unsalted butter

Method

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish with the butter.

2. 2

   In a mixing bowl, whisk together the eggs and sugar until well combined.

3. 3

   Gradually add in the milk, vanilla extract, and salt, mixing until smooth.

4. 4

   Sift in the flour and mix until just combined and no lumps remain.

5. 5

   Pour a thin layer of the batter into the baking dish, then evenly distribute the pitted cherries on top.

6. 6

   Pour the remaining batter over the cherries, ensuring they are mostly covered.

7. 7

   Bake in the preheated oven for 40-45 minutes, or until the clafoutis is puffed and golden brown.

8. 8

   Allow to cool slightly before serving. It can be enjoyed warm or at room temperature, dusted with powdered sugar if desired.