Ciorbă de Fasole

Savor the heartwarming flavors of Ciorbă de Fasole, a traditional Romanian bean soup brimming with tender vegetables and aromatic herbs. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 300 g dried white beans
• 1 large onion
• 2 medium carrots
• 1 large bell pepper
• 3 cloves garlic
• 2 tablespoons vegetable oil
• 2 liters water
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vinegar

Method

1. 1

   Soak the dried white beans in water overnight. Drain and rinse before cooking.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Sauté the chopped onion, carrots, and bell pepper until softened, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute, stirring frequently.

4. 4

   Add the soaked beans and 2 liters of water to the pot. Bring to a boil, then reduce heat and let simmer for about 90 minutes or until the beans are tender.

5. 5

   Season the soup with salt, black pepper, and dried thyme (if using). Continue to simmer for another 10-15 minutes.

6. 6

   Remove from heat and let cool slightly before serving. Adjust seasoning as necessary.

7. 7

   Serve hot with a splash of vinegar on top and crusty bread on the side.