Churrasco

Savor the bold flavors of this Argentine-style churrasco, featuring juicy flank steak marinated with garlic and lemon, grilled to perfection. Ideal for a weekend barbecue or a festive gathering with friends.

• 1 kg beef flank steak
• 2 tablespoons coarse sea salt
• 1 tablespoon black pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 lemon juiced
• 4 skewers wooden or metal
• 1 bunch fresh parsley

Method

1. 1

   In a bowl, combine olive oil, minced garlic, lemon juice, black pepper, and sea salt to create a marinade.

2. 2

   Place the flank steak in the marinade, ensuring it's well-coated. Let it marinate for at least 30 minutes, preferably a few hours.

3. 3

   Preheat your grill to high heat.

4. 4

   Once marinated, thread the flank steak onto skewers if using. Grill the meat for about 6-8 minutes on each side, depending on your preferred doneness.

5. 5

   Remove the skewers from the grill and let them rest for a few minutes.

6. 6

   Slice the meat against the grain into strips and arrange on a serving platter.

7. 7

   Garnish with chopped fresh parsley before serving.