Chow Mein

Savor the vibrant flavors of this classic Chinese Chow Mein, featuring tender egg noodles tossed with crisp vegetables and a hint of garlic. Ideal for a quick weeknight dinner that brings the taste of takeout right to your kitchen.

• 200 grams egg noodles
• 1 cup sliced cabbage
• 1 cup bean sprouts
• 1 cup sliced carrots
• 1 cup sliced bell pepper
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic

Method

1. 1

   Cook the egg noodles according to package instructions and drain.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add minced garlic and sauté until fragrant, about 30 seconds.

4. 4

   Add sliced carrots, bell peppers, and cabbage. Stir-fry for about 3-4 minutes until vegetables are just tender.

5. 5

   Add cooked noodles and bean sprouts to the skillet. Pour in soy sauce and toss everything to combine well.

6. 6

   Stir-fry for another 2-3 minutes until everything is heated through.

7. 7

   Serve hot and enjoy your homemade Chow Mein!