Chouriço

Savor the bold flavors of Portuguese chouriço, perfectly sautéed with garlic and onions, then combined with hearty chickpeas and fresh parsley. Ideal for a cozy weeknight dinner that warms the soul.

• 500 grams chouriço sausage
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 can chickpeas
• 1 cup fresh parsley
• to taste salt salt
• to taste pepper black pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until soft and translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Slice the chouriço sausage into rounds and add it to the skillet. Cook until browned, about 10 minutes.

5. 5

   Add the drained chickpeas to the skillet and stir well to combine. Cook for another 5 minutes, allowing the flavors to meld.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Stir in the chopped parsley and remove from the heat.

8. 8

   Serve warm with crusty bread or as a filling meal on its own.