Choripan

Savor the vibrant flavors of Argentina with choripan, a mouthwatering chorizo sausage nestled in crusty bread and topped with zesty chimichurri. Ideal for a lively weeknight dinner or a weekend barbecue with friends.

• 4 links chorizo sausages
• 4 pieces crusty bread rolls
• 1 cup chimichurri sauce
• 1 tablespoon olive oil
• to taste none salt
• to taste none black pepper

Method

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Drizzle olive oil over the chorizo sausages to prevent sticking.

3. 3

   Place the chorizo sausages on the grill and cook for about 8-10 minutes, turning occasionally, until they are well browned and cooked through.

4. 4

   While the sausages are cooking, slice the crusty bread rolls lengthwise without cutting all the way through.

5. 5

   Once the chorizo is done, remove from grill and place them inside the sliced bread rolls.

6. 6

   Drizzle chimichurri sauce generously over the sausages in the bread rolls.

7. 7

   Season with salt and black pepper as desired, then serve immediately.