Chomchom

Indulge in the sweet and fragrant delight of Chomchom, a traditional Bengali dessert made with flour, chana dal, and aromatic rose water. Perfect for festive occasions or a special treat to share with loved ones.

• 2 cups all-purpose flour
• 1 cup sugar
• 2 cups water
• 1/2 cup chana dal (split Bengal gram)
• 1 teaspoon baking powder
• 1/4 teaspoon cardamom powder
• 1 teaspoon rose water
• 1 tablespoon ghee

Method

1. 1

   In a large bowl, mix the all-purpose flour, baking powder, and a pinch of salt. Gradually add water to form a smooth dough.

2. 2

   Cover the dough with a damp cloth and let it rest for about 15 minutes.

3. 3

   In another bowl, combine the soaked and ground chana dal with cardamom powder and rose water. Mix well to form a smooth paste.

4. 4

   Divide the dough into small balls. Flatten each ball and place a spoonful of the chana dal filling in the center. Fold the dough over the filling and seal it tightly.

5. 5

   Heat ghee in a pan over medium heat. Fry the dumplings until they are golden brown. Remove and drain on paper towels.

6. 6

   In a separate pot, combine sugar and water to make a syrup. Bring it to a boil until the sugar dissolves completely.

7. 7

   Add the fried dumplings into the boiling syrup and let them cook for about 5-10 minutes, allowing them to absorb the syrup.

8. 8

   Remove the dumplings from the syrup and let them cool slightly before serving.