Cholent

Warm your heart with this traditional Jewish cholent, a hearty stew of tender beef brisket, rich barley, and savory beans. Perfect for Shabbat dinner or a cozy family gathering, it’s a dish that brings everyone together.

• 1 cup dried beans (such as pinto or kidney)
• 1 cup barley
• 2 cups water or beef broth
• 1 large onion
• 4 cloves garlic
• 907.2 g beef brisket or bone-in beef short ribs
• 2 teaspoons paprika
• 1 teaspoon black pepper

Method

1. 1

   Preheat the oven to 200°F (93°C).

2. 2

   In a large pot, combine the soaked beans, barley, and water or beef broth, and bring to a simmer.

3. 3

   Add the chopped onion, minced garlic, beef brisket or ribs, paprika, and black pepper to the pot.

4. 4

   Stir the mixture gently to combine, then cover the pot tightly with a lid.

5. 5

   Transfer the pot to the preheated oven and let it cook for at least 12 hours overnight.

6. 6

   Once cooked, remove from the oven and let it rest for a few minutes before serving.

7. 7

   Serve hot, and enjoy the rich, hearty flavors of Cholent.