Cholay

• 1 cup chickpeas (canned or boiled)
• 2 tablespoons oil
• 1 medium onion
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• salt to taste salt
• 2 tablespoons fresh cilantro

Method

1. 1

   Heat oil in a pan over medium heat and add cumin seeds. Allow them to splutter.

2. 2

   Add chopped onions to the pan and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for 1 minute until fragrant.

4. 4

   Add red chili powder, coriander powder, and salt. Mix well.

5. 5

   Add the chickpeas to the pan and stir to mix everything together. Cook for 5-7 minutes.

6. 6

   Garnish with fresh cilantro before serving.