Chocolate Cake

Indulge in a rich and moist chocolate cake, perfectly balanced with a hint of cocoa and a light, airy texture. Ideal for celebrations or a cozy weeknight treat, this cake is sure to satisfy any chocolate lover's cravings.

• 1 1/4 cup flour
• 1/4 cup cocoa
• 4 teaspoon baking powder
• 1 teaspoon salt
• 1 cup castor sugar
• 4 eggs, separated
• 1/2 cup oil
• 1/2 cup water

Method

1. 1

   Preheat the oven to 180C.

2. 2

   Grease two cake tins and line the bottoms with greaseproof paper.

3. 3

   Beat the egg yolks, together with the castor sugar, oil and water until light and fluffy.

4. 4

   Mix the flour, cocoa, baking powder and salt together and fold into the egg mixture.

5. 5

   Beat the egg whites until stiff and then fold into the cake mixture.

6. 6

   Divide the mixture into the two cake tins and place in the oven for about 35 - 40 min.

7. 7

   To check if the cake is ready, press on the top with your fingers. The cake will be ready if it springs back.

8. 8

   Remove the cakes from the tins and allow to cool.

9. 9

   Decorate with chocolate icing or whipped cream and black cherries.