Choc Pie

Indulge in a rich and creamy Choc Pie, where velvety chocolate meets a buttery crust, creating a delightful dessert perfect for family gatherings or a cozy evening treat.

• 2 sq Bakers Choc
• 2 tbsp butter
• 1/3 cup flour
• 1 cup sugar
• 1/4 tsp salt
• 2 1/2 cups milk
• 3 egg yolks
• 1 tsp vanilla

Method

1. 1

   Melt chocolate and butter in a double boiler.

2. 2

   Mix flour, sugar, and salt together and stir into chocolate.

3. 3

   Add scalded milk, stirring constantly until the mixture thickens (about 15 minutes).

4. 4

   Beat egg yolks well and stir in a little chocolate mixture.

5. 5

   Pour into the rest of the hot mixture and cook 3 minutes more, stirring constantly.

6. 6

   Remove from heat, cool, and add vanilla.

7. 7

   Pour into baked pie shell and chill.

8. 8

   Serve with whipped cream.