Chitoi Pitha

Indulge in the delightful taste of Chitoi Pitha, a traditional Bengali treat made with rice flour, sweet jaggery, and fresh coconut. Perfect for a cozy afternoon snack or festive gatherings, these steamed delicacies are sure to warm your heart.

• 2 cups rice flour
• 1 cup water
• 1/2 teaspoon salt
• 1 cup grated coconut
• 1/2 cup jaggery
• 1 tablespoon oil
• 1/2 cup banana leaves

Method

1. 1

   In a mixing bowl, combine the rice flour, salt, and water to form a smooth, pliable dough.

2. 2

   In another bowl, mix the grated coconut and jaggery until well combined.

3. 3

   Grease the banana leaves with oil to prevent sticking.

4. 4

   Take a small portion of dough and flatten it in your palm. Place a spoonful of the coconut-jaggery mixture in the center and fold the dough over it, sealing it well.

5. 5

   Place the filled dumplings on the greased banana leaves and fold the leaves to create a parcel.

6. 6

   Set up a steamer and steam the parcels for about 15-20 minutes until cooked through.

7. 7

   Remove from the steamer and allow to cool slightly before serving.

8. 8

   Serve warm as a delightful snack or dessert.