Chipsi Mayai

Chipsi Mayai is a delightful Tanzanian dish that combines crispy fried potatoes and fluffy eggs, seasoned with onion and cilantro. Enjoy this comforting meal for breakfast or a satisfying weeknight dinner that warms the soul.

• 4 medium potatoes
• 4 large eggs
• 1 small onion
• 1 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro

Method

1. 1

   Heat the vegetable oil in a large frying pan over medium heat.

2. 2

   Add the diced potatoes to the hot oil and fry until golden brown and cooked through, about 10-15 minutes.

3. 3

   While the potatoes are frying, beat the eggs in a bowl and season with salt, black pepper, and chopped cilantro if using.

4. 4

   Once the potatoes are cooked, add the chopped onion to the pan and cook for an additional 2-3 minutes until the onion is soft.

5. 5

   Pour the beaten eggs evenly over the fried potatoes and onions in the pan.

6. 6

   Cover the pan and let the eggs cook for about 5 minutes, or until set.

7. 7

   Carefully flip the Chipsi Mayai using a large plate to assist if needed, and cook for another 2-3 minutes to brown the other side.

8. 8

   Once cooked, slide the Chipsi Mayai onto a serving plate and cut into wedges. Serve hot.