Chips Mayai

Chips Mayai is a delightful Tanzanian dish where crispy fried potatoes meet fluffy eggs, seasoned to perfection. Enjoy this comforting meal for breakfast or a cozy dinner that warms the soul.

• 2 medium potatoes
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• optional vegetables

Method

1. 1

   Heat the vegetable oil in a frying pan over medium heat.

2. 2

   Add the potato chips to the hot oil and fry until golden brown and crispy, about 5-7 minutes.

3. 3

   Remove the chips from the oil and place them on a paper towel to drain excess oil.

4. 4

   In a bowl, beat the eggs and season with salt and black pepper. Add any optional chopped vegetables if desired.

5. 5

   Pour the beaten eggs into the frying pan and cook for 2-3 minutes until the edges start to set.

6. 6

   Add the fried potato chips on top of the partially cooked eggs, and then fold the omelet in half.

7. 7

   Cook for an additional 2-3 minutes until the eggs are fully set and the chips are warmed through.

8. 8

   Slide the Chips Mayai onto a plate and serve warm.