Chingri Bhorta

Experience the bold flavors of Bengali cuisine with Chingri Bhorta, a delightful shrimp mash infused with mustard oil, green chilies, and turmeric. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 250 grams small shrimp (cleaned)
• 1 large onion
• 2 green green chilies
• 2 tablespoons mustard oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 2 tablespoons coriander leaves

Method

1. 1

   In a pan, heat the mustard oil on medium heat until it starts to smoke slightly.

2. 2

   Add the chopped onions and green chilies to the pan and sauté until the onions turn translucent.

3. 3

   Add the cleaned shrimp to the pan along with salt and turmeric powder. Cook for about 5-7 minutes until the shrimp are cooked through.

4. 4

   Remove the pan from heat and let the shrimp mixture cool slightly.

5. 5

   Once cooled, mash the shrimp mixture into a coarse paste using a fork or a masher.

6. 6

   Transfer the mashed mixture to a serving bowl and garnish with chopped coriander leaves.

7. 7

   Serve Chingri Bhorta with steamed rice or as a side dish with your favorite meal.