Chin Chin

Indulge in the delightful crunch of Chin Chin, a West African treat made with buttery dough and a hint of vanilla. Perfect for snacking or sharing at gatherings, these sweet bites will brighten any occasion.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1-2 cups vegetable oil

Method

1. 1

   In a large bowl, combine the sifted flour, sugar, baking powder, and salt. Mix well.

2. 2

   Pour in the melted butter and vanilla extract (if using). Mix until the mixture resembles breadcrumbs.

3. 3

   Gradually add water, a little at a time, mixing until a firm dough forms. Knead the dough for about 5 minutes.

4. 4

   Roll out the dough on a floured surface to about 1/4 inch thick. Cut into small squares or desired shapes.

5. 5

   Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the cut dough pieces in batches.

6. 6

   Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

7. 7

   Allow to cool slightly before serving or storing in an airtight container.