Chili

Warm up with a hearty bowl of chili, brimming with savory ground beef, vibrant bell peppers, and zesty spices. Ideal for cozy weeknight dinners or game day gatherings, this dish is sure to satisfy everyone at the table.

• 453.6 g ground beef
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cups kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper

Method

1. 1

   In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

2. 2

   Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine all ingredients.

4. 4

   Bring the mixture to a simmer, then reduce heat to low. Cover the pot and let it cook for 30-45 minutes, stirring occasionally.

5. 5

   Taste and adjust seasoning with additional salt or chili powder if desired.

6. 6

   Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.