Chiko Roll

Savor the crispy, golden Chiko Roll, a delightful Australian street food filled with seasoned minced beef, crunchy cabbage, and sweet carrots. Perfect for a casual weeknight dinner or a fun snack with friends.

• 1 cup shredded cabbage
• 1 cup grated carrot
• 250 grams minced beef
• 1 cup samosa wrapper sheets
• 1 tbsp soy sauce
• 1 tbsp oil
• 1 tsp salt
• 1 tsp pepper

Method

1. 1

   In a large bowl, mix together the shredded cabbage, grated carrot, minced beef, soy sauce, salt, and pepper until well combined.

2. 2

   Lay out a samosa wrapper sheet on a flat surface and spoon a portion of the filling mixture onto the center.

3. 3

   Fold the sides of the wrapper over the filling and roll it tightly to form a cylindrical shape. Seal the edges with a little water.

4. 4

   Heat oil in a deep frying pan over medium heat. Once hot, carefully add the rolled Chiko Rolls to the pan.

5. 5

   Fry the rolls for about 4-5 minutes on each side until golden brown and crispy.

6. 6

   Remove the Chiko Rolls from the oil and place them on a paper towel to drain excess oil.

7. 7

   Serve hot with your favorite dipping sauce.