Chicken Satay

Savor the vibrant flavors of Southeast Asia with this Chicken Satay, marinated in a blend of soy sauce, turmeric, and coconut milk, then grilled to perfection. Ideal for a weeknight dinner or a festive gathering with friends.

• 500 grams boneless chicken thighs
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons coconut milk
• 1 tablespoon turmeric powder
• 1 tablespoon curry powder
• 8 skewers bamboo skewers
• 1 cup peanut sauce

Method

1. 1

   In a bowl, mix the soy sauce, brown sugar, coconut milk, turmeric powder, and curry powder to create the marinade.

2. 2

   Add the chicken strips to the marinade, ensuring they are fully coated. Marinate for at least 10 minutes.

3. 3

   While the chicken marinates, soak the bamboo skewers in water for 30 minutes to prevent burning.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Thread the marinated chicken onto the soaked skewers.

6. 6

   Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.

7. 7

   Serve hot with peanut sauce for dipping.