Chicharrón

Savor the crispy delight of homemade Chicharrón, where tender pork belly meets zesty lime and garlic. This Latin American favorite is perfect for a festive gathering or a cozy weeknight dinner.

• 1 kg pork belly
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 cup water
• 2 tablespoons lime juice
• 1 cup vegetable oil

Method

1. 1

   In a large pot, combine the pork belly pieces with water, salt, black pepper, minced garlic, and lime juice. Bring to a boil.

2. 2

   Reduce heat and simmer for about 30 minutes until the pork is tender.

3. 3

   Remove the pork from the pot and let it cool slightly. Pat the pieces dry with paper towels to remove excess moisture.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the pork pieces until they are golden brown and crispy, about 5-7 minutes on each side.

5. 5

   Once crispy, remove the chicharrón from the skillet and place them on paper towels to drain excess oil.

6. 6

   Serve hot with lime wedges and your choice of dipping sauce.