Chelsea Buns

Indulge in the warmth of Chelsea Buns, a delightful British treat filled with mixed dried fruits and fragrant cinnamon. Perfect for a cozy weekend brunch or a sweet afternoon snack with tea.

• 500 g strong white bread flour
• 75 g caster sugar
• 10 g instant yeast
• 10 g salt
• 300 ml milk
• 50 g unsalted butter
• 100 g mixed dried fruit
• 1 tsp ground cinnamon
• 50 g brown sugar
• 1 beaten egg egg wash

Method

1. 1

   In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

2. 2

   Warm the milk slightly and add it to the dry ingredients along with the melted butter. Mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly greased bowl, cover with a clean cloth, and allow it to rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once risen, roll the dough out into a rectangle. Sprinkle the dried fruit, brown sugar, and cinnamon evenly over the surface.

6. 6

   Roll the dough tightly from one end to the other, then cut it into 12 equal pieces. Arrange them in a greased baking tray, cut side up.

7. 7

   Cover the tray with a cloth and let the buns rise for another 30 minutes.

8. 8

   Preheat the oven to 180°C (350°F). Brush the buns with the beaten egg and bake for 25 minutes or until golden brown.