Chelo Kebab

Experience the rich flavors of Persian cuisine with Chelo Kebab, featuring succulent ground lamb or beef infused with saffron and served over fragrant basmati rice. Ideal for a cozy weeknight dinner or a festive gathering.

• 500 grams ground lamb or beef
• 1 medium onion, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground saffron
• 1 tablespoon olive oil
• 4 cups basmati rice
• 1 stick butter

Method

1. 1

   In a large bowl, mix the ground meat, grated onion, salt, black pepper, and ground saffron until well combined.

2. 2

   Shape the meat mixture into kebab skewers, about 2 inches thick.

3. 3

   Preheat the grill to medium-high heat and brush with olive oil.

4. 4

   Grill the kebabs for about 10-15 minutes, turning occasionally until fully cooked and browned.

5. 5

   While the kebabs are cooking, prepare the basmati rice by boiling it in salted water until al dente, then drain and fluff with butter.

6. 6

   Serve the kebabs over a bed of rice, with extra melted butter on top if desired.

7. 7

   Enjoy with grilled tomatoes and a side of yogurt or salad for a complete meal.