Cheese

Indulge in a rich Swiss fondue, blending nutty Gruyère and Emmental cheeses with a splash of white wine and a hint of garlic. Perfect for cozy gatherings or a romantic evening, served with crusty bread for dipping.

• 200 g Gruyère cheese
• 200 g Emmental cheese
• 1 cup dry white wine
• 1 clove garlic
• 1 teaspoon cornstarch
• 1 tablespoon lemon juice
• to taste pinch nutmeg
• to serve as needed crusty bread

Method

1. 1

   Rub the inside of a fondue pot with the halved garlic clove and discard the clove.

2. 2

   Pour the dry white wine into the pot and heat it gently over medium heat until it is warm but not boiling.

3. 3

   In a bowl, combine the Gruyère and Emmental cheeses with cornstarch, mixing well to coat the cheese.

4. 4

   Gradually add the cheese mixture to the warm wine, stirring continuously until the cheese is melted and smooth.

5. 5

   Stir in the lemon juice and a pinch of nutmeg, adjusting to taste.

6. 6

   Once fully melted and creamy, transfer the pot to a tabletop burner to keep warm during serving.

7. 7

   Serve with crusty bread pieces for dipping into the cheese fondue.

8. 8

   Enjoy your authentic Swiss cheese fondue with friends or family!