Cheddar

Warm up with a comforting bowl of creamy cheddar soup, featuring rich chicken broth, vibrant veggies, and sharp cheddar cheese. Ideal for a cozy weeknight dinner or a gathering with friends.

• 4 cups chicken broth
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.

3. 3

   Stir in the heavy cream and continue to simmer for another 5 minutes.

4. 4

   Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.

5. 5

   Season the soup with salt and black pepper to taste. Stir well.

6. 6

   Serve hot, garnished with additional shredded cheese if desired.