Chebab

Indulge in the sweet, spiced delight of Chebab, a traditional Middle Eastern treat made with flour, sugar, and cardamom. Perfect for a cozy afternoon snack or a festive gathering with friends and family.

• 2 cups all-purpose flour
• 1 cup water
• 1 cup sugar
• 1 tsp cardamom powder
• 1 cup vegetable oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour, sugar, and cardamom powder.

2. 2

   Gradually add water to the mixture, stirring until a smooth batter forms.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Pour a ladleful of the batter into the hot oil, forming a round pancake shape.

5. 5

   Fry until golden brown on both sides, then remove and drain on paper towels.

6. 6

   Repeat the process until all batter is cooked.

7. 7

   Serve warm with honey or syrup if desired.