Che

Indulge in the tropical bliss of Che, a delightful Vietnamese dessert made with glutinous rice, creamy coconut milk, and sweet mango. Perfect for a refreshing treat on a warm evening or a unique finish to a special meal.

• 1 cup glutinous rice
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup mango
• 1/4 cup sesame seeds

Method

1. 1

   Drain the soaked glutinous rice and place it in a steamer basket lined with cheesecloth.

2. 2

   Steam the rice over boiling water for about 20 minutes until it becomes translucent and tender.

3. 3

   While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved, do not bring to a boil.

4. 4

   Once the rice is cooked, transfer it to a bowl and gradually mix in the coconut milk mixture, reserving some for serving.

5. 5

   Let the mixture sit for a few minutes to allow the flavors to meld.

6. 6

   Serve the sticky rice in bowls, topped with fresh mango and drizzled with the reserved coconut milk. Sprinkle with sesame seeds if desired.