Chawanmushi

Indulge in the delicate flavors of Chawanmushi, a traditional Japanese steamed egg custard infused with dashi, tender chicken, and earthy shiitake mushrooms. A soothing dish perfect for a cozy dinner or elegant brunch.

• 4 large eggs
• 2 cups dashi broth
• 1 tablespoon soy sauce
• 1 teaspoon mirin
• 100 grams chicken thigh
• 50 grams shiitake mushrooms
• 4 pieces ginkgo nuts
• 4 stalks green onions

Method

1. 1

   In a bowl, beat the eggs gently without creating bubbles.

2. 2

   In a separate pot, warm the dashi broth, then add soy sauce and mirin. Stir to combine.

3. 3

   Slowly pour the warm dashi mixture into the beaten eggs while stirring gently.

4. 4

   Strain the egg mixture through a fine sieve into another bowl to remove any lumps.

5. 5

   In a heatproof cup or bowl, place a few pieces of chicken, shiitake mushrooms, and ginkgo nuts at the bottom.

6. 6

   Carefully pour the egg mixture over the chicken and mushrooms until full.

7. 7

   Cover each cup with aluminum foil to prevent water from getting in during steaming.

8. 8

   Steam the cups in a steamer or over boiling water for about 25-30 minutes, or until the custard is set.