Charquicán

Savor the heartwarming flavors of Charquicán, a traditional Chilean stew brimming with tender dried beef, vibrant vegetables, and a hint of garlic. Ideal for a cozy weeknight dinner that brings family together.

• 250 grams dried beef or charqui
• 2 tablespoons vegetable oil
• 1 large onion
• 2 cloves garlic
• 2 medium potatoes
• 1 cup pumpkin
• 1 cup green beans
• 4 cups water
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and minced garlic, sautéing until the onion is translucent.

3. 3

   Add the soaked and drained dried beef or charqui to the pot and cook for about 5 minutes, stirring occasionally.

4. 4

   Add the diced potatoes, pumpkin, and green beans to the pot, followed by the water or beef broth.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.

6. 6

   Season with salt and black pepper to taste, stirring well to combine.

7. 7

   Serve hot, optionally garnished with fresh cilantro or parsley.