Char Siu Bao

Indulge in the delightful flavors of Char Siu Bao, soft steamed buns filled with savory Chinese BBQ pork, hoisin, and soy sauce. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 2 cups all-purpose flour
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1 tablespoon vegetable oil
• 8 ounces Char Siu (Chinese BBQ pork)
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce

Method

1. 1

   In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   In a separate bowl, combine flour and salt. Once the yeast mixture is ready, add it to the flour along with the vegetable oil.

3. 3

   Knead the dough for about 10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour.

4. 4

   Meanwhile, mix the diced Char Siu, hoisin sauce, and soy sauce in a bowl to make the filling.

5. 5

   Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle.

6. 6

   Place a spoonful of the Char Siu filling in the center of each dough circle. Gather the edges and pinch to seal.

7. 7

   Place the buns on a parchment-lined steamer tray. Steam over boiling water for 15 minutes until fluffy.

8. 8

   Remove from the steamer and serve warm. Enjoy your homemade Char Siu Bao!