Char Siu

Indulge in the sweet and savory flavors of Char Siu, a beloved Cantonese dish featuring tender pork shoulder marinated in hoisin, soy sauce, and five spice. Perfect for a weekend feast or a special family gathering.

• 1.5 kg pork shoulder
• 1 cup hoisin sauce
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp five spice powder
• 1 tbsp red food coloring
• 1 tbsp sesame oil

Method

1. 1

   In a bowl, combine hoisin sauce, soy sauce, rice vinegar, brown sugar, five spice powder, red food coloring, and sesame oil to create the marinade.

2. 2

   Place the pork shoulder strips in a large zip-lock bag or a dish and pour the marinade over the pork. Seal the bag or cover the dish, and marinate in the refrigerator for at least 4 hours, or overnight for best results.

3. 3

   Preheat your oven to 220°C (425°F). Line a baking tray with aluminum foil for easy cleanup.

4. 4

   Remove the pork from the marinade and place it on the prepared baking tray. Reserve the marinade for basting.

5. 5

   Bake the pork in the preheated oven for about 25-30 minutes, basting with the reserved marinade every 10 minutes, until the pork is cooked through and caramelized on the outside.

6. 6

   Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing it into thin pieces.

7. 7

   Serve the sliced Char Siu with steamed rice and your choice of vegetables or in a bao bun.