Chapli Kebab

Savor the vibrant flavors of Chapli Kebab, a traditional Afghan dish made with spiced ground beef, fresh herbs, and a hint of chili. Perfect for a hearty weeknight dinner or a festive gathering with friends and family.

• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon fresh coriander
• 1 tablespoon fresh mint
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 egg large
• Salt to taste salt
• Oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, coriander, mint, crushed cumin seeds, red chili powder, and salt. Mix thoroughly.

2. 2

   Add the beaten egg to the meat mixture. This will help bind the ingredients together.

3. 3

   Shape the mixture into flat patties, approximately 1/2 inch thick.

4. 4

   Heat vegetable oil in a skillet over medium heat. Carefully place the patties in the hot oil.

5. 5

   Fry the kebabs for about 5-7 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Once cooked, remove the kebabs from the skillet and place them on paper towels to drain excess oil.

7. 7

   Serve the Chapli Kebabs hot with naan, yogurt, and fresh salad.