Chapalele

Savor the comforting taste of Chapalele, a delightful Peruvian potato dish blended with cheese and a hint of butter. Ideal for a cozy weeknight dinner or a unique addition to your next gathering.

• 2 cups mashed potatoes
• 1 cup wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup cheese
• 1 cup water

Method

1. 1

   In a large mixing bowl, combine the mashed potatoes, wheat flour, baking powder, and salt.

2. 2

   Add the melted butter and mix until a dough forms.

3. 3

   If the dough is too dry, gradually add water until it reaches a workable consistency.

4. 4

   If using, fold in the shredded cheese until evenly distributed.

5. 5

   Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.

6. 6

   Scoop the dough in portions (about 1/4 cup each) and shape them into small, flat patties.

7. 7

   Cook the patties in the skillet for about 5-7 minutes on each side, or until golden brown.

8. 8

   Remove from the skillet and serve warm, optionally with a side of pebre or avocado.