Chao

Savor the comforting flavors of Chao, a Vietnamese rice porridge enriched with tender pork belly and a hint of lime. Ideal for a cozy weeknight dinner or a nourishing breakfast that warms the soul.

• 1 cup rice
• 6 cups water
• 200 grams pork belly
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 2 stalks green onion
• 1 lime lime wedges

Method

1. 1

   Rinse the rice under cold water until the water runs clear, then soak it for about 30 minutes.

2. 2

   In a large pot, bring 6 cups of water to a boil. Add the soaked rice and cook on low heat until the rice is tender and water is absorbed, about 15-20 minutes.

3. 3

   While the rice is cooking, prepare the marinade for the pork by mixing fish sauce, sugar, and black pepper in a bowl.

4. 4

   Add the sliced pork belly to the marinade, ensuring all the pieces are well coated. Let it marinate for at least 10 minutes.

5. 5

   Preheat a grill or grill pan over medium-high heat. Grill the marinated pork belly for about 3-4 minutes on each side until cooked through and slightly charred.

6. 6

   Once the rice is cooked, fluff it with a fork and serve it on individual plates.

7. 7

   Slice the grilled pork and place it on top of the rice. Garnish with chopped green onions and serve with lime wedges.

8. 8

   Enjoy your Chao with a side of your favorite vegetables or dipping sauces.